Peru Decaf Coffee | Medium Roast Whole Bean & Ground | Swiss Water Process Decaffeinated | Caramel, Smooth, Citrus | Single Origin Specialty Coffee — Brewed Battles

Peru Decaf — Medium Roast Single Origin Specialty Coffee

All the richness. Zero caffeine. 100% guilt-free. Our Peru Decaf Medium Roast is sourced from the high-altitude highlands of Piura and Amazonas — where elevation, clay mineral soils, and meticulous sun-drying combine to produce a cup that's smooth, balanced, and deeply satisfying.

Decaffeinated exclusively through the Swiss Water Process — a 100% chemical-free method that preserves every layer of flavor while removing 99.9% of caffeine. This is decaf the way it was meant to be: rich, not flat. Complex, not bitter.

☕ Tasting Profile

• Caramel — natural sweetness with a silky finish
• Smooth — low acidity, easy on the stomach
• Citrus — bright, clean notes that lift every sip

🌎 Origin & Farm Details

🔬 Why Swiss Water Process?

Unlike conventional chemical decaffeination (using methylene chloride or ethyl acetate), the Swiss Water Process uses only water, time, and activated carbon filters. The result: a clean, chemical-free decaf that's safe for pregnant women, health-conscious drinkers, and anyone looking to enjoy premium coffee after 5 PM.

🏔️ Why Peru?

Peruvian coffees grown above 1,100 meters develop complex sugars and nuanced acidity from slower cherry maturation. The Norandino Cooperative — one of Peru's most respected grower collectives — ensures fair trade practices and rigorous quality control at origin, delivering consistency in every bag.

☑️ Perfect For

• Late-night coffee lovers who can't handle caffeine
• Pregnant or nursing mothers seeking a safe coffee option
• Health-conscious consumers avoiding stimulants
• Specialty coffee enthusiasts who refuse to compromise on flavor
• Drip, pour-over, French press, and espresso brewing

📦 Freshness Guarantee

Roasted to order. Sealed for peak freshness. Every bag of Brewed Battles Peru Decaf ships within days of roasting — never sitting on a warehouse shelf for months. Because fresh coffee is the only coffee worth drinking.