Some coffees are simply grown. This one is cultivated — with purpose.
Our Peru Single Origin Medium Roast is sourced exclusively from the Cooperativa Agrícola de Servicios Norandino, a grower-owned collective operating at 1,100–1,700 meters across the rugged highlands of Piura and Amazonas. At these altitudes, slower cherry development concentrates sugars into something remarkable: a cup that opens with bright citrus, settles into a silky, sweet body, and lingers with unmistakable salted caramel warmth.
What you'll taste in every cup:
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Salted Caramel — rich, rounded sweetness with just enough mineral edge
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Silky Texture — low acidity, smooth mouthfeel, no bitterness
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Bright Citrus Finish — a clean, lingering lift that keeps you coming back
The craft behind the cup: This specialty coffee is processed through a gully-wash method and then sun-dried — a combination that preserves the bean's natural sweetness while lending a clean clarity to the cup. Grown in mineral-rich clay soils by farmers cultivating Caturra, Bourbon, Catuai, Pache, and Catimor varieties, each harvest reflects generations of agronomic knowledge passed down within the cooperative.
Roast: Medium | Process: Gully-washed & Sun-dried | Region: Piura & Amazonas, Peru | Altitude: 1,100–1,700m
Whether you're brewing pour-over, Chemex, or Aeropress, this medium roast coffee rewards any brew method that lets its natural sweetness shine. Order today and taste the difference that elevation, craft, and cooperative farming make.
